The advantages of
By the application of the Bonator technology the user achieves a reduction
of physical and mental strain which usually comes up in the hospitality industry.
capacities can be used either to cut down the working time and labour costs, or to
increase the attention towards the customers. In both cases the success of a company will
The Bonator technology also favours a harmonious working climate because
co-ordinated information is available any time to the employees, what enables a personnel
castling on the fly to achieve a regular work rhythm.
In this way
hectic work flows in the kitchen and unproductive waiter jams at the counters are largely
Easier integration of temporary workers:
Who? - how? - what? - when? - where? - how much?
Even for experienced employees it is not always possible to answer this
questions without mistake, what leads frequently to customer complaints. By help of the
Bonator the waiter has all the answers to these questions at his fingertips.
So it is
also for inexperienced employees possible to fulfil perfectly all the tasks that crop up.
Labour-market studies declare a considerable potential on the part-time employment market,
provided other jobs than washing dishes are offered.
Collecting-, pouring out-, and
storekeeping-looses are avoidable:
Up to now it was
difficult to realise efficient controlling in the hospitality industry, respectively it is
easy to miss the sense of controlling if a company hires a special controller who causes
additional labour costs.
application of the Bonator fuzzy-logic beverage dispenser, as well its integration into
the Bonator cash-register system, guarantees that all the revenues of the made sales also
flow directly into the cash box of the company. Moreover it is guaranteed that the
customers of a restaurant get correct servings and bills.
To build up and retain
regular customers it is very important to offer constant quality and quantity. For this
purpose the recipe-dissolution module of the EGH-software
provides excellent support. It dissolves the accumulated sales into the consumption of
ingredients and assigns the results to the stockkeeping accounts. It is also possible to
forecast the supply of ingredients for future happenings.
The same calculations are also useful for the regular kitchen work what
depends quantity determination of ingredients based on a tested and stored recipe.
every item of the menu which is stored as a recipe in the system can be produced from
every employee at any time in the same quality. It doesnt matter whether it concerns
the mixing ration of a mixed drink or a complex meal.
Operation-, and data-security:
An important advantage
of the Bonator technology against comparable systems is its easy handling as well
its exceptional functional and data security. Most of the operations are executed
directly in every Bonator with data stored in it, so the Bonator system needs no permanent
radio based link to external office computers or databases. As every Bonator has the same
security features of a modern PC it is easy to understand, that with every installed
Bonator the program- and data-security duplicates itself.
As effective controlling
requires the electronic integration of all beverage taps, EGH-Industries developed also a
special beverage dispensing system, which has the same security features as the Bonator
cash-register system and is also firmware controlled.
That means all
operations are carried out on the shortest way by micro-controller without the need of
third party operating systems.
Not before all tricky
operations were finished and the results are stored in the corresponding databases, it is
possible to have access to the data by PC over traditional transfer protocols.
In this way it is ensured that the known system crashes of office
computers, as well poor radio connections caused by interference have no influence on the
proper function of the Bonator system.
Read also: Bonator in comparision and Exposé of hotel-resort 'Astoria'